dressing soup of large pieces of lamb, vegetables (potatoes, onions, carrots) and spices (nohat peas, zeera, red and black peppers, garlic and greens)

Hand-extended long, thick noodles, roasted and stewed in a sauce with lamb, vegetables and spice-mi (onions, carrots, bell peppers, tomato, pen-waiting beans

Homemade dumplings with beef and onion filling. Served in a beef broth and a sour cream dip. Sprinkled with fresh dill

An authentic dish of Post-Soviet Koreans. Secret recipe cold noodle soup filled with thinly sliced beef, veggies (cucumber, tomato, cabbage) and egg crepe. Seasoned with white sesame seeds. This recipe contains soybeans in case of allergies.

Rich beef stock stewed for 6 hours. Seasoned with fresh onion, garlic, coriander, black pepper and white sesame seeds.

A beef broth filled with meatballs, homemade noodles, veggies(carrot, potato) and fresh dill.

An authentic uzbek-style soup filled with stewed beef, rice, veggies(carrot, potato, tomato, bell pepper, onion) and fresh dill. Seasoned with cumin, black pepper and coriander. Served with a sour cream

An authentic ukrainian-style beetroot soup filled with stewed beef, veggies(potato, carrot, cabbage, onion, garlic) and fresh dill. Served with a sour cream

An authentic uzbek-style soup filled with stewed beef, mung beans, rice, and veggies (potato, carrot, tomato, bell pepper, onion). Seasoned with cumin, black pepper and coriander. Served with kefir.

A heavenly rustic-style soup made of whole chicken. Filled with homemade noodles and veggies (potato and carrot). Sprinkled with fresh dill.

An authentic russian-style soup filled with beef, smoked sausages, olives, pickles and secret spices. Served with sour cream, lemons and fresh dill.

The most popular cold soup in post soviet countries which is made of kefir or kvas. Filled with fresh veggies (cucumber, radish, spring onion, dill) and thinly sliced boiled beef, eggs and potatoes.

The most popular cold soup in post soviet countries which is made of kefir or kvas. Filled with fresh veggies (cucumber, radish, spring onion, dill) and thinly sliced boiled beef, eggs and potatoes.

A secret-recipe vegetarian pumpkin soup made of pumpkin and other veggies. Served with sour cream, cheese and fresh dill.

A heavenly rice dish made of stewed lamb, carrots, chickpeas, raisins and cumin. Served with Achik Chu- chuk salad(mix of fresh onions and tomatoes

Uzbek cuisine A traditional Central Asian dish made of tender steamed dumplings filled with a mixture of beef, onion and spices. Served with sour cream and sauteed onion.

A finger-licking lamb dish cooked in a cauldron. Served with fresh onion and rustic-style garlic potatoes.

A traditional Kazakh dish made of thin dough pieces cooked in a beef stock with beef and onions. Served with Kazy(horsemeat sausage) and seasoned with black pepper.

Homemade dumplings with beef and onion filling. Served with butter and a sour cream dip. Sprinkled with fresh dill

Deep-fried lamb shoulder chops in a secret mari- nade created by our chef. Served with garlic tomato sauce and fresh onion

A traditional Uzbek dish made of stewed lamb, cabbage, potato, carrot and cumin in a cauldron. Served with fresh cucumbers, tomatoes, dill and creamy garlic sauce

Pounded veal steak with cheese and mushrooms. Served with finger-licking garlic baked potatoes (secret recipe) and veggies

Fried catfish slices in a special homemade tomato sauce with onion, garlic, herbs and spices.

A crispy fried chicken in a special marinade by our chef. Served with finger-licking garlic baked potatoes(secret recipe) and veggie

Chicken filet pounded and rolled around cold butter,. then coated with egg and bread crumbs. Served with finger-licking garlic baked potatoes(secret recipe) and veggies

Thinly sliced beef stewed with mushrooms in a special creamy sauce with herbs and spices. Served with homemade garlic fries.

Tender juicy cutlets made of ground beef and onions. Served with green peas, corn, garlic fries and veggies.

Thinly sliced and lightly stewed beef in a creamy sauce tomato sauce. Served with green peas, corn, garlic fries and veggies.

An authentic dish of Post-Soviet Koreans. Steamed buns with a juicy stuffing made of chopped beef, cabbage, onions, garlic and spices. Served with a spicy tomato sauce.

Cabbage rolls and bell pepper stuffed with ground beef and rice. Stewed in a beef broth with tomatoes, potatoes, carrots, onions, herbs and spices.

A tender pounded chicken steak with cheese. Served with steamed rice and veggies.

A steamed pasta roll stuffed with thinly chopped potatoes, ground beef and d onions. Served with a spicy tomato sauce and herbs.

The young leaves of the grapevine, stuffed with ground beef, rice and onions. Served with a sour cream dip, veggies and herbs. cream dip

Ukrainian-style dumplings with a potato stuffing. Seasoned with butter, sauteed onions and herbs. Served with a sour cream dip.

Chunks of chicken marinated meat skewered and roasted slowly over smoldering coals on top of grill (mangal). Served with marinated onion, fresh tomatoes, cucumbers, greens and signature sauce

Chunks of veal marinated meat skewered and roasted slowly over smoldering coals on top of grill (mangal). Served with marinated onion, fresh tomatoes, cucum- bers, greens and signature sauce

Chunks of lamb marinated meat skewered and roasted slowly over smoldering coals on top of grill (mangal). Served with marinated onion, fresh tomatoes, cucumbers, greens and signature sauce

Minced marinated mix of lambed and onion, skewered and roasted slowly over smoldering coals on top of grill (mangal). Served with marinated onion, fresh tomatoes, cucumbers, greens and signature sauce.

Chunks of marinated salmon, skewered and roasted slowly over smoldering coals on top of grill (mangal). Served with marinated onion, fresh tomatoes, cucumbers, greens and signature sauce

An authentic flavorful toasted and hearty bread baked in the oven.

Oven baked puff pastry with a juicy filling of ground beef, onions and spices. Served with a signature sauce.

Oven baked puff pastry with a sweet and juicy filling of pumpkin, onions and spices.

Juicy russian-style crepes stuffed with fried ground beef and onions. Served with a sour cream dip.

Fried yeast-leavened boat-shaped buns stuffed with mashed potatoes, onions and butter

Chebureki are a traditional pastry from the Crimean peninsula. They are made from thin semicircular dough filled with ground beef, onions, spices and juicy broth, finished by a deep frying to a golden brown.

The Kholodets (or aspic) is an authentic Ukrainian dish. It's a savory clear jelly in which ingredients (beef, eggs, onions, garlic and spices) are set into a gelatin made from a beef stock.

Precooked meat and meat loaves, that are sliced and served cold on party trays. (Smoked chicken and beef sousages, boiled veal tongue)

An authentic spicy salad of Post-Soviet Koreans. Fish slices marinated in vinegar with onions, garlic, chili pepper, herbs, soy sauce and sesame oil.

An authentic dish of Post-Soviet Koreans. A spicy stewed veal marinated in vinegar with onions, garlic, chili pepper, herbs, soy sauce and sesame oil. Served with steamed rice and veggies.

Traditional homemade armenian-style sauerkraut (fermented cabbage) with beet and spices

Herring slices marinated in salt. Served with boiled potatoes, fermented onions and fresh spring onions. Seasoned with dill and butter.

A big plate filled with fresh veggies (tomatoes, cucum- bers, bell peppers, dill, coriander and spring onions).

A mix of pickled cucumbers, pickled tomatoes and Armenian sauerkraut.

Homemade pickled mushrooms with onions and spices.

Four rye/white bread slices with butter and red caviar spread.

Boiled veal tongue slices, pickled mushrooms, lettuce, spring onions and coriander seasoned with home made mayo.

Cubes of fresh tomatoes and cucumbers mixed with feta cheese, black olives and lettuce. Topped with the slices of lemon and chopped walnuts. Seasoned with olive oil

Slices of cooked chicken filet mixed with fresh toma- toes, boiled eggs, lettuce and garlic. Seasoned with a signature sauce. Sprinkled with parmesan cheese and bread croutons.

A mix of boiled potatoes, carrots, beef, eggs, pi pickled cucumbers all cut in cubes, fresh onion and green peas. Seasoned with homemade mayo.

Thinly sliced fresh tomatoes with onions in their own juice.

A mix of boiled eggs, crab sticks, fresh cucumbers, spring onions, corn and steamed rice seasoned with homemade mayo.

A mix of fresh cucumber slices, cooked beef, coriander, carrots, bell peppers, onions, garlic and a bit of chili pepers. Seasoned with soy sauce and vegetable oil.

A crunchy spicy salad of Post-Soviet Koreans. Fresh carrots thinly sliced and lightly fermented in vinegar, onion, garlic, coriander and chili peppers. Seasoned with vegetable oil.

Tomato and cheese cubes mixed with garlic, bread croutons and homemade mayo.

Grated boiled beetroot mixed with garlic and home- made mayo. Sprinkled with chopped walnuts.

Grated boiled carrot mixed with garlic and homemade mayo. Sprinkled with chopped walnuts

A mix of thinly sliced veggies (fresh tomatoes, cucumbers, carrots, cabbage, bell peppers and coriander). Seasoned with olive oil and garlic.

A traditional Russian-style layered salad composed of diced salted herring filet mixed with onions; chopped grated boiled vegetables (beets, carrots, potatoes) and eggs. Each layer is seasoned with homemade mayo.

Fermented cabbage in Post-Soviet Korean style with chili peppers, onions and garlic.