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Two-Michelin MICHELIN Côte by Mauro Colagreco, Capella Bangkok presents ‘Fall in Flavours

Côte by Mauro Colagreco, Capella Bangkok’s Two-MICHELIN-starred restaurant, welcomes back a seasonal favourite with ‘Fall in Flavours’, a limited-time menu available from now to 8 November 2026.

Inspired by the often-under-appreciated bounty of forest, the six-course menu celebrates ingredients at their seasonal peak, bringing together the earthy and distinctive flavours of foraged roots, seasonal mushrooms, vibrant berries and wild game.

Seasonality extends beyond geography. Fall in Flavours brings autumn’s finest ingredients to Bangkok at their seasonal peak, interpreted through the restaurant’s distinctive Mediterranean identity.

Guided by Chef Mauro Colagreco’s philosophy of harmony and reverence for Mother Earth, the menu follows the cadence of the season. Every dish highlights its ingredients and provenance, interpreted through the refinement, balance and precision that define Côte’s cuisine.

A Celebration of Fall’s Bounty

At the heart of Fall in Flavours is Chef Mauro Colagreco’s enduring connection with nature and the belief that the best flavours emerge through balance and contrast. As UNESCO Goodwill Ambassador for Biodiversity, his commitment to the natural world extends beyond the kitchen and continues to shape his culinary philosophy:

“My cooking has always begun with nature. At Mirazur, I learned to cook in harmony with nature and to understand how much an ingredient can express when enjoyed at the right moment. That respect for seasonality and biodiversity remains at the heart of everything we do today.”

A Seasonal Favourite Returns

Under the direction of Chef Davide Garavaglia, the return of this seasonal menu brings a renewed interpretation of some of autumn’s most anticipated ingredients.

Seasonal mushrooms, foraged roots, vibrant berries and wild game - including rabbit, partridge and roe deer - form the foundation of the experience, each selected at its seasonal peak and transformed through refined culinary techniques.

Over six courses, earthy and delicate flavours meet richness and brightness, creating a natural progression that reflects the contrasts of the season. Each dish reveals the character of its provenance while maintaining the generosity and respect for nature that define Chef Mauro’s culinary philosophy.

“Autumn gives us ingredients with extraordinary depth and character. With this menu, we want to respect those ingredients and allow their natural flavours to guide us, while creating contrasts that bring something unexpected to each course.” said Chef Davide Garavaglia, Chef de Cuisine, Côte by Mauro Colagreco.

Experience Fall in Flavours at Côte by Mauro Colagreco, Capella Bangkok, from 7 October 2026 to 8 November 2026, with 6-course menu at THB 8,800++ per person and an optional 7-glass wine pairing at THB 4,500++ per person. The menu is available for lunch and dinner from Wednesday to Sunday (closed on Mondays and Tuesdays), from 12:00 p.m. to 2:00 p.m. and 6:00 p.m. to 10:00 p.m. Prices are subject to a 10% service charge and 7% VAT.

For reservations, email cote.bangkok@capellahotels.com or call +662 098 3888.

Discover an unparalleled dining experience at Côte by Mauro Colagreco, honoured with Two MICHELIN Stars, and immerse yourself in the award-winning hospitality of Capella Bangkok.

About Mauro Colagreco

Mauro Colagreco is known for his passion for his craft and commitment to protecting the planet. Colagreco puts environmental concerns at the heart of his cuisine, championing the emergence of a circular gastronomy that respects the cycles of nature. In 2006, he founded Mirazur in Menton, France, in a 1930s modernist building with sweeping views of the Mediterranean Sea. Much more than his three-Michelin-star flagship restaurant, Mirazur is a Mediterranean estate and ecosystem with nature as its heart. In 2019, the restaurant was voted Best Restaurant in the World (No.1) by The World’s 50 Best Restaurants, and in 2021, it was inaugurated into the awards’ Best of the Best category. Mirazur was also the first restaurant to obtain Plastic Free certification in 2020 and the B Corp label in 2024.

Nourished by journeys, discoveries, encounters and ambitions, Mauro Colagreco's cuisine is instinctive, generous and deeply respectful of the environment. Led to the pinnacle of his art by his audacity, vision and commitments, this eco-conscious chef, who knows neither borders nor boundaries, now runs +25 restaurants around the world (Paris, London, Tokyo, Hong Kong, Bangkok, Palm Beach, Buenos Aires...). Colagreco works every day to contribute, as best he can and within his means, to the environmental transition. Recognised by the French government for his services to the hospitality industry, he has been awarded the rank of Chevalier de la Légion d'Honneur in the 2022 list of honours. A tireless advocate of raising the awareness of public authorities, gastronomy professionals and everyone else about the challenges facing humanity, in 2022 he became the first chef to be appointed by UNESCO as a Goodwill Ambassador for Biodiversity.

2c:T1590,

Special stay package from Capella Bangkok, celebrating it ‘Lucky Six’ anniversary

Capella Bangkok marks its sixth anniversary with ‘Celebrate the Journey’, a special stay experience inviting guests to celebrate six years of memories and meaningful moments along the banks of the Chao Phraya River. A Special Anniversary Stay features THB 6,000 Resort Credit, Riverside Rituals and Curated Capella Experiences.

Since opening, Capella Bangkok has been shaped by heartfelt hospitality, a deep connection to its Charoenkrung neighbourhood and thoughtfully curated experiences that bring guests closer to the culture and traditions of Bangkok.

The anniversary comes at a significant moment in this journey, following a series of international accolades across hospitality, wellness and gastronomy. Most recently, Capella Bangkok was named No. 2 in The 50 Best Hotels 2026 and received Three MICHELIN Keys, the MICHELIN Guide’s highest distinction for an extraordinary hotel stay.

Inspired by the ‘Lucky Six’ milestone, ‘Celebrate the Journey’ experiences include THB 6,000 net resort credit per night, giving guests the freedom to personalise their experience through the hotel’s award-winning dining including Two-MICHELIN-Star modern Mediterranean dining room, Côte by Mauro Colagreco; in addition to authentic Thai riverside eatery Phra Nakhon; and Stella, a bijou cocktail bar with nightly live music performances and restorative treatments at Auriga Wellness, complemented by signature Capella rituals and cultural discoveries.

Celebrate the Journey

From mornings by the Chao Phraya to evenings over a riverside aperitif, the anniversary stay brings together experiences designed to encourage guests to slow down, discover and connect with their surroundings.

The 6th anniversary experience includes:

Daily breakfast for two guests at Phra Nakhon or In-Room dining service
THB 6,000 net resort credit per night, applicable towards dining and spa treatments
Access to The Living Room, home to curated Capella Moments and daily cultural experiences and evening Cin-Cin Hour, Capella Bangkok’s riverside aperitif ritual
A Capella Culturist to personalise the stay and offer meaningful ways to discover Bangkok
Daily sunrise yoga by the river
Complimentary pressing of up to five pieces of clothing per stay
Daily complimentary non-alcoholic minibar
Resort shuttle boat service to ICONSIAM and Sathorn Pier, with connection to the BTS Skytrain

For guests seeking greater privacy, the experience extends to Capella Bangkok’s riverfront Villas, where generous indoor and outdoor living spaces, private plunge pools and an intimate connection to the Chao Phraya River create the feeling of a private riverside residence, complemented by additional privileges:

Round-trip limousine transfers for airport transfers or residences within Bangkok
Arrival fast-track service for up to two guests
Jet lag wellness treatment on arrival
Dedicated Capella Culturist
Daily in-villa Apéro service

Validity:

Booking period: October 1 - 31, 2026

Stay period: October 21, 2026 - September 30, 2027

With six years of stories behind, inviting guests to slow down, reconnect and create meaningful moments of their own through the riverside living.

For more information or to book your stay, email reservations.bangkok@capellahotels.com,

call +66 2 098 3878

2d:Tade,

Modern French bistro Sababa October 2026 events

Sababa - more than a restaurant, and an usual dining spot, in a house is inviting to three events during October.

“We love bringing together food, music, art, creative communities and local talent, creating a relaxed space where people can meet, discover something new and spend time together.”

SABABA RADIO — JUNA MAE

Sunday, October 11 | 2:00 PM Free entrance.

Juna Mae is a new musical project of Thai artist Image Suthita, presenting an intimate live session and recording at Sababa.

Known for her appearance on The Voice Thailand, where she became first runner-up, Image is now exploring a more personal indie-folk sound under the name Juna Mae.

The afternoon will begin with Sababa’s Sunday Brunch, followed by an intimate live performance in the garden atmosphere.

SABABA RADIO — ROYSENBERG

Sunday, October 11 | 4:00 PM Free entrance.

Later that afternoon, Sababa welcomes Bangkok-based alternative / garage rock band ROYSENBERG for a live recording session on the second floor of Sababa.

Expect energetic guitars, post-punk influences and a raw underground sound inspired by bands such as The Strokes and Arctic Monkeys.

Sapporo 1 Buy / 1 Get from 3–6 PM

New Free-Flow Wine — 650 THB / 1 hour

SABABA x LA SÉANCE — CHARM ATELIER

Saturday, October 17 | 2:00–5:00 PM

Sababa is also happy to host La Séance for an intimate creative afternoon where guests can design their own handmade bag charm.

Each participant receives:

• 5 handmade clay charms of their choice

• Everything needed to paint and assemble them

• A personalised bag charm to take home

• A complimentary drink

550 THB / person | Limited seats

Book via Megatix.

New Sababa Sunday Brunch

Sababa also invites guests to come and experience Sababa’s new Sunday Brunch menu:

“Think generous food, drinks, our garden, relaxed Sunday atmosphere and the spirit of our House of Friends.”

“It’s the perfect opportunity to come for brunch, discover the space, meet the team and stay for one of our live sessions or simply enjoy a Sunday afternoon at Sababa.”

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