Shangri-La Kuala Lumpur presents Merdeka Feast 2026 at Lemon Garden restaurant

This Merdeka, Lemon Garden at Shangri-La Kuala Lumpur invites guests to mark the nation's independence with a special buffet celebrating Malaysia's rich culinary heritage.

Available for dinner on 30 August and lunch and dinner on 31 August 2026, the Merdeka feast brings together dishes inspired by different states and communities across Malaysia, from the coastal kitchens of Kedah to the traditional cooking heritage of Sarawak. Alongside familiar favourites are specially created dishes that bring a fresh touch to well-loved local recipes, in keeping with the spirit of the celebration.

A Taste of Malaysia’s Coastal Heritage

Inspired by the traditional Malay serving tray, the Dulang Hasil Laut Warisan Merdeka is a celebration of abundance and hospitality. Laden with lobster, crab, squid and fish, and finished with Malaysian spices and sambal, it makes a generous centrepiece for the Merdeka table. Created especially to mark the occasion, it celebrates Malaysia's identity as a maritime nation, served in the spirit of sharing that defines Malaysian celebration. Dishes on the dulang include:

Lobster Panggang Berempah – Fresh lobster grilled to bring out its natural sweetness, finished with aromatic Malay rempah for a fragrant and savoury touch.
Sotong Panggang Percik – Tender squid chargrilled over high heat and glazed with a creamy coconut, chilli and spice sauce inspired by the much-loved flavours of Kelantan’s ayam percik.
Ketam Panggang Sambal Berlado – Succulent flower crab grilled and coated in a vibrant sambal berlado made with freshly pounded chilli and aromatic spices for a bold, spicy finish.
Ikan Merah Panggang Air Asam – Grilled red snapper paired with air asam, combining shallots, chilli and lime for a refreshing balance of smoky, tangy and spicy flavours.
Kupang Panggang Cili Padi Limau Kasturi – Plump mussels grilled and tossed with fiery cili padi and fragrant limau kasturi, bringing together bright citrus notes and a gentle heat.
Ketam Salji Panggang Berempah – Sweet snow crab grilled with a fragrant blend of lemongrass, turmeric, garlic and chilli, giving this premium seafood a distinctly Malaysian touch.
Created especially to mark Merdeka, the dulang brings together fresh seafood, local spices and much-loved sambal in one centrepiece, reflecting the spirit of togetherness that defines the celebration.

Lemon Garden Merdeka Feast 2026 menu rooted in regional heritage

No Malaysian feast would be complete without sambal. The Merdeka buffet offers a selection including Sambal Belacan Kampung, Sambal Tempoyak, Sambal Hitam Pahang and Sambal Kelapa Tradisional, each bringing its own balance of heat, tang and savoury depth to accompany the ulam and other dishes on the table.

The lighter side of the buffet brings together fresh ingredients, aromatic herbs and the bright flavours of the Malay kitchen. Jantung Pisang Santan Berempah combines tender banana blossom with creamy coconut and fragrant spices, served alongside fresh ulam for a refreshing contrast. Mangga Muda Berempah Melayu brings the crisp, tangy character of young mango to a Malay-style kerabu, lifted with herbs, spices and a gentle touch of chilli, while Sotong Bunga Kantan Istimewa pairs tender squid with the distinctive floral fragrance of torch ginger, complemented by chilli and lemongrass for a fresh and aromatic finish.

From Kedah to Sarawak

The menu continues with dishes that tell their own stories of place and tradition. Gulai Ikan Temenung Kedah brings the flavours of Kuala Kedah to the table, with mackerel gently cooked in turmeric, chilli and aromatic spices. It is the sort of comforting, deeply flavoured dish that sits naturally alongside rice and fresh ulam.

From Sarawak, Ayam Pansuh Sarawak offers a glimpse into a distinctive traditional cooking method, with chicken and aromatic herbs prepared inside bamboo. The bamboo allows the ingredients to cook together, creating a dish with a gentle, earthy aroma.

Celebration Specialities

Adding to the festive spread, Kambing Golek Istimewa takes centre stage, with whole lamb slowly roasted over an open fire until tender and richly flavoured. A familiar feature at Malaysian celebrations and festive gatherings, it brings a sense of occasion to the Merdeka buffet.

Alongside it, Daging Rusuk Panggang Berempah features tender ribs slow-roasted with lemongrass, herbs and warming spices, offering a richly aromatic take on the flavours of the Malay kitchen.

A Sweet taste of Malaysia

The celebration concludes with a selection of traditional kuih-muih and local delicacies, bringing colour, texture and familiar sweetness to the table. These much-loved treats offer a fitting finish to a buffet built around the spirit of Merdeka.

This Merdeka, Lemon Garden brings the occasion to the table in a celebration of Malaysian cooking a generous, diverse and rooted in tradition.

Lemon Garden

Lemon Garden is a social gathering restaurant in a casual setting with an abundance of natural light, tropical outdoor views and wide-open seating. An ideal venue for family, friends and business associates to meet and enjoy a wide variety of signature dishes from sustainably sourced seafood to local dishes, international favourites, plus kids' friendly station.

A favourite dining place with a wide array of Western and Asian delicacies from cold cut to the seafood counter and all the other stations namely Chinese, Italian, Western and end the meal on a sweet note, dessert station. With sustainability as a core value of its 9 specialty live kitchens, with sustainably sourced seafood and ethically raised produce. Enjoy unlimited servings of coffee, tea, and selected juices with our exquisite buffet.

Merdeka Buffet at Lemon Garden

Sunday, 30 August 2026 Dinner | 6.00pm - 10.00pm | Price at RM258 nett per person

Monday, 31 August 2026 Lunch | 12.00pm - 2.30pm | RM198 nett per person Dinner | 6.00pm - 10.00pm | Price at RM258 nett per person

For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.

Address: Shangri-La Kuala Lumpur, Level 1, 11 Jalan Sultan Ismail, Kuala Lumpur

Telephone: +603 2786 2378 (Dining Reservation Number) | Email: dining.kl@shangri-la.com

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